This year I am doing a Recipe Switch-A-Roo!!
I am trading my traditional holiday recipes for safe, allergy-free ones.
The problem is…
(I haven’t started yet.)
This week I’ll hunt high and low through all of my pinned recipes, bookmarked blogs, and kindled books.
My Guidelines (just so you know what I’m working with): Dairy-free, gluten-free, yeast-free, corn-free, egg-free, and peanut-free. Also NO honey or lemons/citrus. One more thing, for savory recipes, NO garlic or carrots. Is that a long enough list of foods to avoid? Soy-free is also helpful, but not necessary.
Recipes I want to replace:
Peanut butter balls
Christmas Cookies (Iced sugar cookies)
Sweet potato casserole
Cajun injection for fried turkey
And you, my friends – Please join my Recipe Switch-A-Roo! Leave a comment and answer, “What holiday recipe is YOUR favorite?”
Allergy-free friends, “WHERE do you find your replacement guidelines/recipes?”
I’ll report back next week with my findings!