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Recipe Switch-A-Roo Pot-luck Adventure

Tonight I am going to a Pot-luck. My family is excited. Well, some of us are – the ones who can eat anything. I am not one of those. Being the one to cook and not eat is frustrating. Normally I would cook a quick, easy, yummy, cheap meal for the pot luck and just eat something “safe” beforehand. That started changing when I had to think about my daughter’s many food allergies, not just mine. Now that my awareness is growing, I want to bring foods that many people with food issues can eat. I searched the internet for a meal we both could eat. I found one. It would be a bit time-consuming and a tad more expensive, but I was determined. THEN I read the email. NO NUTS. My recipe has almond flour. The other gluten-free flours are safe for my daughter, but not for me. *sigh*

Back to the drawing board.

Then I remembered my own advice, Keep it simple.

So I will.

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Lettuce boats!

I roasted a whole chicken for dinner last night. Using the leftover chicken, I chopped it up. I’ll prepare the rest of the ingredients, then heat the chicken and assemble right before we leave.

To assemble:

Romaine lettuce leaves, separated and spread out, with the spine down and the top open – the boat.

Spread meat over the leaves.

Top with sauce: avocado, 1/2 cucumber, tahini – if  you have it, dash of salt

Provide a small bowl of extra toppings: tomato, cucumber, whatever else you want

Make a sign that informs guests: Lettuce boats! Gluten-free, dairy-free, egg-free, paleo

Not only is this one of my family’s favorite recipes, it’s fun to eat too! That’s my Recipe Switch-A-Roo for tonight! I’m still searching for the rest of the recipes on my list!

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