RSS Feed

Tag Archives: healthy meals

Chicken Broth

Chicken Bone Broth – Part Two

In Part One, I told you about the benefits to making your own chicken broth. Here’s a recap:

  • economical
  • healthy
  • healing properties

You’ve roasted the chickens and all (or most, it’s OK to leave some) the meat is off the bones. Now you are ready to make broth! Remember, this is just how I make broth. You don’t have to roast your chicken first. It’s important to remember that there is a difference in health benefits from chicken broth and chicken BONE broth. You want the nutrients and minerals that come from the bones. The broth you buy in the stores not only does NOT have this, they add all kinds of sodium, MSG, and preservatives. Due to my food allergies, I can’t risk buying it from the store. Once you get the hang of how easy this is… you won’t go back! Did you realize not all chicken broth is gluten free? This is!

Chicken Broth

Drop the bones back into the pot you cooked the chickens. There should be a gelatinous substance left in the pot. You can also put everything into a crock pot. Remember the innards you kept? (First step in Roasting Chickens.) Throw those in too. Fill the pot with water, add a Tablespoon or two of Apple Cider Vinegar (any acid will work – it draws the nutrients out of the bones) and cook on medium just until it starts to bubble. Turn it to low and simmer for 12 to 24 hours. For the last few hours add some veggies (completely optional). Some people have veggies in the whole time, but I’ve heard that onions can turn bitter after 8 hours.  Strain the broth and store in the fridge.  After it has cooled in the fridge, the fat rises to the top and hardens. I throw that part away. The broth can last in the fridge for up to ten days.

This is where I’m supposed to have a picture of the broth all done and strained – liquid gold… but we ate it all before I could take a picture.

Here’s a little secret most don’t realize – you can use the same bones to make more broth! Put all the bones BACK into the pot, cover with water and do the whole process again! However, I find that each batch will be a bit more watery, so I just do it twice, if that long. By this time, I’m ready to move on… but some people keep continual batches of stock brewing. I only use the second and third brewings for boiling rice or quinoa. I’ll immediately freeze this broth and label the bag accordingly.

What do you use the broth for? Anytime a recipe calls for it. But that’s just the start. I use broth  in place of water when cooking rice, quiona, or potatoes (as I just mentioned, this is usually the second-batch broth). For a quick lunch, I heat some broth and throw in some veggies, rice, or roasted chicken. It’s a great way to use up leftovers! Some people just drink it plain. I’m not there yet. I have to add something into my broth. What isn’t used after a few days, I store in freezer bags in two cup increments. Anytime I need some, I just thaw a bag enough to open it then heat the block of frozen broth on the stove until it’s liquid again. I haven’t had to buy broth at the store since I made my first stockpile. I probably have ten bags frozen now, with two birds ready to cook tomorrow.

Advertisements

“I wish” becomes “I AM!”

Darkness and fog surrounded me as I tied my shoes and started my morning walk. The sky began to lighten, but darkness still reigned the early morning hour. I walked alone, lost in my thoughts until I noticed my shadow. (Cue fairy dust music.) Long and lean, it stretched before me encouraging me to keep moving. As I watched my shadow, the thoughts that ran through my head were far different than a few months ago. Back then, my shadow would’ve mocked me – even if it stretched out long and lean, my eyes would not accept it that way. What changed my perception? One New Thing.

Participating in One New Thing has shifted my way of thinking. Instead of living in a state of “I wish,” I live in a state of “I am.”

  • I wish I were losing weight became I AM losing weight.
  • I wish I felt better became I AM feeling better.
  • I wish I didn’t suffer from food allergies became I AM doing all I can.
  • I wish I had time to cook healthy meals became I AM cooking healthy meals.
  • I wish I didn’t rely on coffee to wake up became I AM waking up alert.
  • I wish I spent more time in the Word became I AM spending daily time with God.
  • I wish my family ate healthy became I AM feeding my children healthy food.
  • I wish I felt like exercising became I AM exercising, even if I don’t feel like it.

It didn’t start overnight.

I did One New Thing at a time. I knew I needed to change so my health would change. Waking up and starting everything at once is hard. Probably impossible. In some warped way, I didn’t think I deserved to be skinny and fit. The fact is, you can’t be skinny and fit if you eat junk and sit around. So, I guess you can say, I didn’t deserve it. That sounds harsh, but if you don’t desire it, you won’t work for it. If you don’t work for it, you don’t deserve it.

If a man is lazy, the rafters sag;
if his hands are idle, the house leaks. (Ecclesiastes 10: 18)

Before I even realized it, and without even trying, my thinking changed. I see my shadow as long and lean and I accept it. Why? The answer is easy! I am actively doing good things for myself.

Anyone who guards what he says guards his life.
But anyone who speaks without thinking will be destroyed.

People who refuse to work want things and get nothing.
But the longings of people who work hard are completely satisfied.

Those who do right hate what is false.
But those who do wrong bring shame and dishonor. (Proverbs 13:3-5)

When you actively take care of yourself, you can’t help but think YOU DESERVE IT.

Maintain your bridge – work hard and don’t let your rafters sag!

%d bloggers like this: